The process by which a single bottle of tequila is made speaks to the companies ethics, passion for the craft, and respect to tradition. We use the highest grade ingredients and take no shortcuts.
Every batch is steamed low and slow for 48 hours in our custom designed stainless steel tanks so we can not only protect the flavors and notes, but make sure they come out in full force when you sip our product. With no other additives or coloring sugars, this product is 100% natural just as nature intended.
The water used in the tequila making process is key to the overall taste and quality. There are no shortcuts with the water we used. Our tequila uses spring water from the Sierra del Tigre, free from pollution and ecological contamination.
Agave from both the highlands and lowlands is used and gives the product a distinct profile. Each region offers a unique taste. The result is a more balanced, dynamic tequila.
Agave nurtured in the rich darker volcanic earth of the lowlands have a more softer, rounder, fruity and floral (feminine) profile.
Agave nurtured in the red clay soil of the highlands have a more earthy. peppery, and herbal (masculine) profile.